Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 61. Chilling load capacity to
be 30 kg from 90 °C to 3 °C in 90’, freezing load capacity to be 25 kg from 90 °C
to -18 °C in max 240’ on up to 6 Steam table pans. Unit shall feature Micro-processor
controlled Soft-chilling, hard-chilling and Blast-freezing cycles. At the end of each
Blast-chilling or freezing cycle the unit shall automatically activate a holding cycle.
Defrost cycle is automatically and intelligently activated: ice build up on evaporator
is automatically detected and defrost activated to maximize performance efficiency.
Manual activation of defrost cycle is possible. Unit does not have any heat limitation
and can accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core temperature
probe is provided as standard, up to three are available. Internal and external
finishing in 304 Stainless steel construction. Self contained 1.5 hp air-cooled
compressor. High density HCFC polyurethane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at additional
cost.