Soft Serve
Offer all the popular soft serve variations from low or non-fat
ice creams to custards, yogurt and sorbet.
 

Freezing Cylinder
One, 3.4 quart (3.2 liter).
 

Mix Hopper
One, 20 quart (18.9 liter). Simplified air/mix pump delivers the
precise amount of mix and air to the freezing cylinder for consistent
overrun. Separate hopper refrigeration (SHR) maintains mix below
41ºF (5ºC) during Auto and Standby modes.
 

Indicator Lights
Mix Low light alerts operator to add mix. When the Mix Out light
flashes, the unit shuts down automatically to prevent damage.
 

Electronic Controls
SoftechTM is our exclusive microprocessor based master control that
regulates refrigeration by measuring product viscosity to maintain
consistent quality.
 

Standby
During long no-use periods, the standby feature maintains safe
product temperatures in the mix hopper and freezing cylinder.
 

Digital Temperature Indicator
Hopper temperature is displayed to assure safe product
temperatures. Indicator may be switched from Fahrenheit to Celsius
temperature display.
 

Electrical
One dedicated electrical connection is required. See the Electrical chart for
the proper electrical requirements. Manufactured to be permanently
connected. Consult your local Taylor distributor for cord & receptacle
specifications as local codes allow.


Beater Motor
One, 1.5 HP.


Refrigeration System
One, 9,500 BTU/hr. R404A. Separate Hopper Refrigeration (SHR), One, 400
BTU/hr. R134a. (BTUs may vary depending on compressor used.)


Air Cooled
Minimum 6” (152 mm) on both sides and place the back of the unit against a
wall to prevent recirculation of warm air. Minimum air clearances must be
met to assure adequate air flow for optimum performance.
Optional air discharge chute directs heated air exhaust upwards. No clearance
required on right side if air discharge chute is used.


Water Cooled
Water inlet and drain connections out rear panel 3/8” FPT. Provided with 4-
1/4” (108 mm) legs, which increases height of unit.