These unique and excellent vacuum bags are manufactured by a special process that guarantees an almost totally sterile interior due to an introduction of pure air into the bags during manufacture through an ABSOLUTE FILTER. This process also ensures an easy opening of the bags.

Vacuum packaging of food products, especially in the case of meat and sausages, needs very special vacuum bags. The tenderness of meat is a very high quality aspect and so are the colour and the outside appearance. For keeping these quality aspects at the right standards during the process from slaughter to consumption. These vacuum bags give very good results. They also ensure greatest possible hygiene during preparation, storage and distribution.