For fast and individual preparation of fresh ice-cream variations.

An easy way to create sorbets, semi-frozen desserts or "frozen yoghurt".

 

Housing: stainless steel, plastic

Removable ice-cream container made of aluminium,

capacity: approx. 1,4 litres

Freezing range: to approx. -35 °C

Compressor refrigeration

Ice-create production time: approx. 30-60 minutes

Power: 150 W / 230 V 50 Hz

Size: W 295 x D 395 x H 315 mm

Including measuring cup and ice-cream scoop

 

The device is not suitable for continuous commercial use.

Weight: 10.6 kg