C606 Heat Treatment Combined: Shake + Soft Serve

C606 Heat Treatment Combined: Shake + Soft Serve

Description:

 

The Heat Treatment system provides a daily heating and cooling

cycle to safely maintain dairy products up to two weeks before a

complete disassembly and cleaning is required. Heat Treatment

freezers address food safety, product waste, maintenance and repair

cost concerns.

 

Shake Dispensing

 

Offer four separate shake flavors: chocolate, vanilla, strawberry and an

optional flavor. Place the cup on the cup holder below the door spout and

press the proper flavor button. Frozen shake mix and syrup are

automatically blended and dispensed into the cup. When the cup is properly

filled, the portion control shuts the syrup off just before the dispensing door

closes to assure no carry over of flavor or color.

 

Shake Syrup System

 

Syrup delivery system allows syrups to be dispensed from the original

packaging, located in the lower front compartment. Syrups may contain

small, soft particulates, such as pulp and seeds, to serve premium quality

shakes. Peristaltic pumps deliver the proper amount of syrup for the best

flavor and consistency. For each new syrup container, the microprocessor

control calibrates the proper syrup flow accurately the first time, without

additional adjustments.

 

Soft Serve Dispensing

 

Ergonomic draw handle with hidden adjustment screw allows the operator to

set the proper draw rate. Star design pattern is integrated into the

dispensing door, reducing operator replacement parts.

 

Programmable Control

 

Microprocessor touch controls are embedded in durable tempered glass

panel. Multiple languages are selectable: English, Danish, French, German,

Japanese, Spanish, and Swedish. Viscosity is continually measured to serve

consistent quality shake and soft serve. LED displays the number of days to

brush cleaning. Temperatures in the hoppers or freezing cylinders may be

displayed at any point of operation. History of temperatures and times

during the last 366 heat cycles may be viewed from the fluorescent display.

 

Syrup Rail

 

Four compartment syrup rail for sundae toppings; two heated with syrup

pumps and two room temperature with lids and ladles.

Indicator Lights and Audible Alarms

Mix Low light and operator enabled audible alarm alert the operator to add

mix. When the Mix Out light flashes, the unit automatically goes into

Standby mode to prevent damage.

 

Freezing Cylinder

 

Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter).

 

Mix Hopper

 

Two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC).

Air/mix pumps deliver the precise amount of air and mix to the freezing

cylinder.

 

Two Locking Casters

 

Front casters have a locking feature for operators to keep equipment in

place. The lock can be released to move the equipment for cleaning.

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