The “TWIN CHEF LCD” has been designed to satisfy the needs of pastry and gelato chefs who
want to create their own specialties rapidly and in moderate quantities, in order to have a
always fresh product. Extremely flexible, it allows to obtain not only gelato and sorbet, but also
a wide range of products: pastry cream, ganache, chocolate tempering, marmalades, fruit
jelly, puddings, etc., leaving the operator free to express his fantasy and create tasty
delicacies.