The “PEB LCD” pasteurizers are the result of more than 35
years of Frigomat experience in the field of the artisan gelato
laboratories. This series allows the operator to make a wide
range of products: gelato, sorbet and slush bases, puddings,
toppings, etc...

• Four quick selection push-buttons:
- Automatic cycle for high pasteurization (85°C-185°F);
- Automatic cycle for low pasteurization (65°C-149°F);
- Automatic preservation/maturation cycle at (4°C-39°F);
- Semi-automatic cycle with regulation of temperature
and stop times.
• Interactive “recipes” menu with 16 programmes for
ice cream and pastry production; the ingredients
are automatically recalled during the different phases
of the cycle.
• “Modify recipes” function.
• “Create recipes” function with up to 30 new recipes
recordable.
• Automatic calculation of stop times according to
selected temperature (regulation up to 10 hours
allowed).